Hot Spiked Cider Recipe

Recipesfull introduces to you: New Year's Recipes. (Hot Spiked Cider Recipe). A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Hot Spiked Cider Recipe

Ingredients

1 quart water

3 orange spice tea bags

½ cup light brown sugar

2 cups apple cider

1 ½ cups light rum

8 cinnamon sticks

3 teaspoons butter

New Year Spinach Fettuccine with Scallops

Holidays and Events

Directions

Step 1

Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar apple cider rum and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.

Step 2

Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon \swizzle\ stick.

Nutritional Information

Hot Spiked Cider Recipe

Servings Per Recipe:6

Calories: 260.1

% Daily Value *

Protein: 0g

Carbohydrates: 29g 10%

Dietary Fiber: 0g

solublefiber: 0g

insolublefiber: 0g

Sugars: 27.3g

monosaccharides: 0.5g

disaccharides: 17.3g

othercarbs: 1.7g

Fat: 2g 3%

Saturated Fat: 1.3g 6%

monoFat: 0.5g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 5.4mg 2%

water: 195.2g

ash: 0.4g

Vitamin A Iu: 62.5IU 1%

Vitamin are: 17.4RE

Vitamin acarotenoid: 0.7RE

Vitamin aretinol: 16.8RE

Vitamin acarotene: 4mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0mg

Niacin Equivalents: 0mg

Vitamin B6: 0mg

Vitamin B12: 0mcg

Vitamin C: 0mg

Vitamin diu: 1.4IU

Vitamin dmcg: 0mcg

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.1IU

Vitamin emg: 0.1mg

Folate: 0.3mcg

Vitamin k: 0.2mcg

pantothenicacid: 0mg

boron: 7.1mg

Calcium: 20.5mg 2%

copper: 0.1mg 3%

fluoride: 133mg

Iron: 0.2mg 1%

Magnesium: 3.3mg 1%

manganese: 0mg 1%

phosphorus: 4.1mg

Potassium: 27.7mg 1%

selenium: 0.2mcg

Sodium: 34mg 1%

zinc: 0mg

40butyric: 0.1g

60caprioc: 0g

80caprylic: 0g

100capric: 0.1g

120lauric: 0.1g

140myristic: 0.2g

160palmitic: 0.5g

180stearic: 0.2g

161palmitol: 0g

181oleic: 0.5g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.1g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 18.6g

caffeine: 0mg

energy: 215.4

asparticacid: 0g

glutamicacid: 0g

Thiamin: 0mg

riboflavin: 0mg

pyramidFat: 0

exchangeothercarbs: 0

pyramidfruit: 0

chromium: 0mcg

exchangeFat: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.