Amanda's Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Amanda's Potatoes Recipe). A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.

Brief

Prep 20 mins

Cook: 1hr45 mins

Total: 2hrs5 mins

Servings: 6

Yield: 6 servings

Amanda's Potatoes Recipe

Ingredients

4 large onions

thinly sliced

2 tablespoons light brown sugar

½ cup butter

6 large Yukon Gold potatoes

scrubbed and sliced with peel

1 cup heavy cream

2 sprigs fresh rosemary

chopped

Side Dish

Directions

Step 1

Place onion butter and brown sugar into a large skillet over low heat. Cook stirring occasionally until the onions have caramelized about 45 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.

Step 3

Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions cream and rosemary.

Step 4

Bake for 1 hour in the preheated oven or until top potatoes are golden brown and sauce is bubbling.

Nutritional Information

Amanda's Potatoes Recipe

Servings Per Recipe:6

Calories: 475.3

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 48g 16%

Dietary Fiber: 4.7g 19%

Sugars: 8.7g

Fat: 30.3g 47%

Saturated Fat: 18.9g 95%

Cholesterol: 95mg 32%

Vitamin A Iu: 1064.7IU 21%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 8%

Vitamin C: 7.7mg 13%

Folate: 21.5mcg 5%

Calcium: 57.8mg 6%

Iron: 0.3mg 2%

Magnesium: 13.8mg 5%

Potassium: 187.9mg 5%

Sodium: 140.4mg 6%

Thiamin: 0.1mg 5%

Calories From Fat: 272.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.