Spiced Quinoa Recipe

Stir together the olive oil onion and garlic in a saucepan over medium heat until the onion has softened and turned translucent about 5 minutes. Stir in the quinoa curry powder salt pepper cumin cinnamon and chicken stock. Bring to a boil then reduce heat to medium-low cover and simmer 20 minutes until the quinoa is tender.

Once the quinoa has finished cooking stir in the drained garbanzo beans toasted pine nuts and raisins. Serve warm or cold.