Amateur's Light Breeze Chicken Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Amateur's Light Breeze Chicken Chili Recipe). The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.

Brief

Prep 30 mins

Cook: 1hr15 mins

Total: 1hr45 mins

Servings: 15

Yield: 15 servings

Amateur's Light Breeze Chicken Chili Recipe

Ingredients

2 (10 ounce) cans chunk chicken

undrained

2 (16 ounce) cans chili beans

drained

3 (14.5 ounce) cans Mexican-style stewed tomatoes

1 (12 ounce) jar sliced jalapeno peppers

1 large onion

chopped

2 large green bell peppers

seeded and chopped

1 ½ tablespoons chili powder

2 tablespoons ground cumin

10 cups water

or as needed

1 (14.5 ounce) can chicken broth

salt to taste

Soup, Stew and Chili

Directions

Step 1

In a large stockpot combine the chicken chili beans tomatoes jalapenos onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth and enough water to cover the ingredients. Stir well and bring to a boil. Reduce heat to medium and let simmer for one hour. Season with salt to taste.

Nutritional Information

Amateur's Light Breeze Chicken Chili Recipe

Servings Per Recipe:15

Calories: 149.3

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 18.8g 6%

Dietary Fiber: 4.6g 18%

Sugars: 5.9g

Fat: 4g 6%

Saturated Fat: 0.9g 5%

Cholesterol: 23.4mg 8%

Vitamin A Iu: 689.2IU 14%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 15%

Vitamin C: 28.3mg 47%

Folate: 11mcg 3%

Calcium: 67.6mg 7%

Iron: 3.2mg 18%

Magnesium: 22.6mg 8%

Potassium: 533.4mg 15%

Sodium: 688.3mg 28%

Calories From Fat: 35.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.