Creamy Tomato And Cream Cheese Soup Recipe

Recipesfull introduces to you: Tomato Soup Recipes. (Creamy Tomato And Cream Cheese Soup Recipe). Baking the tomatoes adds depth to the flavor of this soup.

Brief

Servings: 11

Yield: 10 to 12 servings

Creamy Tomato And Cream Cheese Soup Recipe

Ingredients

2 (29 ounce) cans diced tomatoes

2 stalks celery

chopped

2 cloves garlic

minced

1 red bell pepper

chopped

2 tablespoons margarine

½ pound mushrooms

chopped

1 onion

finely diced

2 tablespoons all-purpose flour

1 teaspoon white sugar

8 cups beef stock

½ teaspoon dried basil

½ teaspoon dried rosemary

½ teaspoon dried thyme

1 (3 ounce) package cream cheese

salt and pepper to taste

3 tablespoons chopped fresh parsley

Soup, Stew and Chili

Directions

Step 1

Place the tomatoes with juice in a well buttered oven-proof baking dish. Mix in celery garlic and red pepper. Cover and bake at 325 degrees F (165 degrees C) for 25 minutes.

Step 2

In a large stock pot melt butter or margarine over medium heat. Add the mushrooms and onions and cook and stir for about 8 minutes.

Step 3

Slowly stir in flour and sugar. Add beef stock basil rosemary and thyme stirring until soup comes to a boil. Add the contents of the baked tomato pan from the oven and bring to a boil. Cover and simmer the soup for about 30 minutes.

Step 4

Meanwhile in a food processor blend the cream cheese until smooth. Season with salt and pepper to taste. Slowly stir the cream cheese into the soup. Garnish with chopped parsley.

Nutritional Information

Creamy Tomato And Cream Cheese Soup Recipe

Servings Per Recipe:11

Calories: 126.7

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 11.8g 4%

Dietary Fiber: 2.3g 9%

Sugars: 7.5g

Fat: 5.6g 9%

Saturated Fat: 2.3g 12%

Cholesterol: 8.5mg 3%

Vitamin A Iu: 1700IU 34%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 45.4mg 76%

Folate: 21.1mcg 5%

Calcium: 31.6mg 3%

Iron: 1.9mg 10%

Magnesium: 8.3mg 3%

Potassium: 255.6mg 7%

Sodium: 462.9mg 19%

Calories From Fat: 50

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.