Amazing Peanut Soba Noodles Recipe

Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook uncovered stirring occasionally until noodles are tender yet firm to the bite 5 to 7 minutes. Drain and rinse with cold water.

Heat canola oil in a saucepan over medium heat; add onion garlic and ginger. Cook and stir until onions are translucent 3 to 4 minutes. Add carrots red bell pepper and half the scallions to the pan; cook and stir to desired tenderness 3 to 5 minutes.

Mix soy sauce peanut butter sesame oil hot sauce and brown sugar in a large bowl until peanut butter is incorporated. Add cooked soba noodles cooked vegetables and cucumber to the bowl; toss until fully combined with sauce. Add rice vinegar and toasted sesame seeds to the bowl toss again. Chill for 30 minutes or more; garnish with remaining scallions and serve with lime wedges.