Ground Beef Stroganoff Recipe

Break up ground meat into a large skillet and add onion mushrooms garlic powder and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.

In a small bowl combine sour cream mayonnaise and beef broth. Stir into beef mixture and cook over low heat for 10 to 15 minutes. Do not stir too much.

Meanwhile cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.