Pineapple Fritters Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Pineapple Fritters Recipe). Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately.

Brief

Prep 10 mins

Cook: 13 mins

Additional: 15 mins

Total: 38 mins

Servings: 24

Yield: 24 fritters

Pineapple Fritters Recipe

Ingredients

oil for frying

1 (8 ounce) can crushed pineapple in juice

drained and juice reserved

1 cup self-rising flour

½ cup milk

1 egg

2 cups white sugar

2 tablespoons confectioners' sugar for dusting

or as needed

Bread

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Whisk pineapple flour milk and egg together to form a light and fluffy batter.

Step 3

Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms about 10 minutes. Remove from heat and cool to room temperature about 15 minutes.

Step 4

Drop spoonfuls of batter in the hot oil 2 to 3 pieces at a time and fry until golden brown 3 to 4 minutes. Drain on paper towels.

Step 5

Drizzle glaze over fritters and dust with confectioners' sugar.

Nutritional Information

Pineapple Fritters Recipe

Servings Per Recipe:24

Calories: 128.9

% Daily Value *

Protein: 1g 2%

Carbohydrates: 22.9g 7%

Dietary Fiber: 0.2g 1%

Sugars: 18.9g

Fat: 4g 6%

Saturated Fat: 0.6g 3%

Cholesterol: 8.2mg 3%

Vitamin A Iu: 23.3IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.9mg 2%

Folate: 11.9mcg 3%

Calcium: 26.1mg 3%

Iron: 0.3mg 2%

Magnesium: 3.1mg 1%

Potassium: 28.6mg 1%

Sodium: 71.2mg 3%

Calories From Fat: 36.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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