Topsy-Turvy Apple Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Topsy-Turvy Apple Pie Recipe). This unique double-crusted apple pie is inverted after baking so that the brown sugar and pecan layer is on top.

Brief

Servings: 8

Yield: 1 pie

Topsy-Turvy Apple Pie Recipe

Ingredients

2 (9 inch)pie shell

¼ cup butter

½ cup pecan halves

½ cup packed brown sugar

5 large apples - peeled

cored and sliced

1 tablespoon lemon juice

1 tablespoon all-purpose flour

½ cup white sugar

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread butter or margarine evenly on bottom and sides of a 9-inch pie plate. Press pecans rounded side down into butter layer. Pat brown sugar evenly over nuts then lay one pastry shell over brown sugar layer.

Step 3

Place apples in a large bowl and sprinkle with lemon juice.

Step 4

In a small bowl combine flour sugar cinnamon nutmeg and salt. Mix well. Toss mixture with apples coating thoroughly.

Step 5

Spread apples into pie plate. Cover apples with second pastry shell. Crimp edges of pastry and make steam vents in top.

Step 6

Bake in preheated oven for 50 minutes. Cool 5 minutes then place serving plate over top of pie; invert pie onto plate. Carefully remove pie pan. Serve warm or cool.

Nutritional Information

Topsy-Turvy Apple Pie Recipe

Servings Per Recipe:8

Calories: 434.6

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 62g 20%

Dietary Fiber: 4.3g 17%

Sugars: 41.3g

Fat: 21.3g 33%

Saturated Fat: 5.7g 29%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 253.9IU 5%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 7mg 12%

Folate: 32.8mcg 8%

Calcium: 34.4mg 3%

Iron: 1.2mg 7%

Magnesium: 22.6mg 8%

Potassium: 229.1mg 6%

Sodium: 250.6mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 191.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like