Apple Pie Filling Recipe

Recipesfull introduces to you: Pie Recipes. (Apple Pie Filling Recipe). Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.

Brief

Servings: 40

Yield: 5 - 9 inch pies

Apple Pie Filling Recipe

Ingredients

18 cups thinly sliced apples

3 tablespoons lemon juice

10 cups water

4 ½ cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

1 teaspoon salt

¼ teaspoon ground nutmeg

No-Bake Banana Split Cake

Dessert

Directions

Step 1

In a large bowl toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar cornstarch cinnamon salt and nutmeg in a bowl; add to water stir well and bring to a boil. Boil for 2 minutes stirring constantly.

Step 2

Add apples and return to a boil. Reduce heat cover and simmer until apples are tender about 6 to 8 minutes. Cool for 30 minutes.

Step 3

Ladle into 5 freezer containers leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.

Step 4

Seal and freeze. Can be stored for up to 12 months.

Nutritional Information

Apple Pie Filling Recipe

Servings Per Recipe:40

Calories: 129.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 33.4g 11%

Dietary Fiber: 1.4g 6%

Sugars: 28.4g

Fat: 0.1g

Vitamin A Iu: 31IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.1mg 5%

Folate: 1.9mcg 1%

Calcium: 6.7mg 1%

Iron: 0.1mg 1%

Magnesium: 3.7mg 1%

Potassium: 63.3mg 2%

Sodium: 60.8mg 2%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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