Anne's Hot Ham and Swiss Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Anne's Hot Ham and Swiss Dip Recipe). My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 8

Yield: 8 servings

Anne's Hot Ham and Swiss Dip Recipe

Ingredients

1 pound thinly sliced deli ham

sliced into thin strips

1 (8 ounce) package cream cheese

cut into cubes

1 (10.75 ounce) cancondensed cream of mushroom soup

undiluted

1 (10.75 ounce) cancondensed cream of celery soup

undiluted

2 cups shredded Swiss cheese

2 (1 pound) loaves cocktail rye bread

Appetizer and Snack

Directions

Step 1

In a slow cooker combine the ham cream cheese cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover and cook on Low until cheese is melted about 2 hours stirring occasionally. Serve on cocktail rye slices.

Nutritional Information

Anne's Hot Ham and Swiss Dip Recipe

Servings Per Recipe:8

Calories: 482.6

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 11.6g 4%

Dietary Fiber: 1g 4%

Sugars: 1.9g

Fat: 35.6g 55%

Saturated Fat: 19.6g 98%

Cholesterol: 123.5mg 41%

Vitamin A Iu: 1001.9IU 20%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 16%

Vitamin C: 2.3mg 4%

Folate: 13.1mcg 3%

Calcium: 535.5mg 54%

Iron: 1.7mg 9%

Magnesium: 40.9mg 15%

Potassium: 304.6mg 9%

Sodium: 1476.5mg 59%

Thiamin: 0.5mg 53%

Calories From Fat: 320

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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