Apple Bread Pudding III Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Bread Pudding III Recipe). Awesome bread pudding with fresh apples and cream! Best served hot with ice cream.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 20

Yield: 1 pan

Apple Bread Pudding III Recipe

Ingredients

2 apples

8 cups bread cubes

3 eggs

1 cup half-and-half cream

1 cup white sugar

½ cup milk

2 teaspoons ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Peel core and cube the apples.

Step 2

Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.

Step 3

In a large mixing bowl combine the eggs cream sugar milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.

Step 4

Bake at 350 degrees for 35 minutes. Serve hot.

Nutritional Information

Apple Bread Pudding III Recipe

Servings Per Recipe:20

Calories: 113.2

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 20g 7%

Dietary Fiber: 0.8g 3%

Sugars: 12.4g

Fat: 2.7g 4%

Saturated Fat: 1.3g 6%

Cholesterol: 32.9mg 11%

Vitamin A Iu: 99IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.8mg 1%

Folate: 20.2mcg 5%

Calcium: 48.2mg 5%

Iron: 0.7mg 4%

Magnesium: 6.8mg 2%

Potassium: 64.9mg 2%

Sodium: 113.5mg 5%

Calories From Fat: 24.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like