Chocolate Lover's Cheesecake Recipe

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Brief

Servings: 12

Yield: 1 - 9 inch springform pan

Chocolate Lover's Cheesecake Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

⅞ cup white sugar

½ cup unsweetened cocoa powder

2 teaspoons vanilla extract

2 eggs

1 cup semisweet chocolate chips

1 (8 ounce) container sour cream

1 ½ cups graham cracker crumbs

⅓ cup white sugar

⅓ cup melted butter

Dessert

Directions

Step 1

To make cracker crust stir together cracker crumbs and 1/3 c sugar. Blend in 1/3 cup melted butter or margarine. Press mixture onto bottom and halfway up side of 9 inch springform pan. Preheat oven to 375 degrees F (190 degrees C).

Step 2

In large mixer bowl beat cream cheese 3/4 cup sugar cocoa and 1 teaspoon vanilla until light and fluffy. Add eggs; blend well. Stir in chocolate chips. Pour into the prepared crust.

Step 3

Bake for 20 minutes. Remove from oven and let cool for 15 minutes. Increase oven temperature to 425 degrees F (220 degrees C).

Step 4

In a small bowl stir together sour cream remaining 2 tablespoons sugar and remaining 2 teaspoons vanilla. Stir until smooth. Spread evenly over baked filling. Bake 10 minutes. Remove from oven to wire rack. With knife loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate before serving. Cover; refrigerate leftovers -- If any.

Nutritional Information

Chocolate Lover's Cheesecake Recipe

Servings Per Recipe:12

Calories: 427.6

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 40.9g 13%

Dietary Fiber: 2.3g 9%

Sugars: 31.3g

Fat: 28.7g 44%

Saturated Fat: 17.1g 86%

Cholesterol: 94mg 31%

Vitamin A Iu: 823.6IU 17%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.2mg

Folate: 18.8mcg 5%

Calcium: 69.6mg 7%

Iron: 1.9mg 11%

Magnesium: 42.7mg 15%

Potassium: 205.7mg 6%

Sodium: 234.4mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 258.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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