Apple Cobbler Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Cobbler Crisp Recipe). Not really sure what to call this. It's a cross between an apple crisp and an apple cobbler. I cut out a lot of ingredients in an attempt to make it healthier.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Apple Cobbler Crisp Recipe

Ingredients

cooking spray

3 McIntosh apples

cored and sliced

2 teaspoons ground cinnamon

divided

¾ cup all-purpose flour

¼ cup rolled oats

½ cup white sugar

½ cup brown sugar

divided

¼ cup water

1 egg

beaten

1 tablespoon melted butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.

Step 2

Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.

Step 3

Combine flour oats white sugar and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.

Step 4

Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.

Step 5

Bake in the preheated oven until golden 45 to 50 minutes.

Nutritional Information

Apple Cobbler Crisp Recipe

Servings Per Recipe:8

Calories: 205.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 44.9g 15%

Dietary Fiber: 2.2g 9%

Sugars: 31.8g

Fat: 2.5g 4%

Saturated Fat: 1.2g 6%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 106.7IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 2.6mg 4%

Folate: 27.1mcg 7%

Calcium: 27.7mg 3%

Iron: 1mg 5%

Magnesium: 11.3mg 4%

Potassium: 111.4mg 3%

Sodium: 24mg 1%

Thiamin: 0.1mg 13%

Calories From Fat: 22.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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