Easy Lemon Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Lemon Cake Recipe). I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.

Brief

Servings: 24

Yield: 1 - 9x13 inch cake

Easy Lemon Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package lemon flavored Jell-O®

¾ cup vegetable oil

4 eggs

¾ cup water

¼ teaspoon lemon extract

1 cup confectioners' sugar

4 tablespoons lemon juice

Dessert

Directions

Step 1

Combine gelatin mix and cake mix. Mix well.

Step 2

Add next 4 ingredients - oil eggs water and lemon extract. Mix lightly.

Step 3

Bake according to instructions on back of cake box.

Step 4

To Make Frosting: Combine confectioners' sugar and lemon juice.

Step 5

When cake is done and while still hot ice with frosting.

Nutritional Information

Easy Lemon Cake Recipe

Servings Per Recipe:24

Calories: 198.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 25.1g 8%

Dietary Fiber: 0.2g 1%

Sugars: 17.4g

Fat: 10.2g 16%

Saturated Fat: 1.5g 8%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 41.3IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1.2mg 2%

Folate: 26.6mcg 7%

Calcium: 33.7mg 3%

Iron: 0.5mg 3%

Magnesium: 3.3mg 1%

Potassium: 32.1mg 1%

Sodium: 172.4mg 7%

Calories From Fat: 91.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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