Rhubarb Pie - Single Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Pie - Single Crust Recipe). Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 1 9-inch single-crust pie

Rhubarb Pie - Single Crust Recipe

Ingredients

1 tablespoon butter

2 eggs

1 cup white sugar

3 tablespoons all-purpose flour

3 cups diced rhubarb

1 (9 inch) prepared 9-inch single pie crust

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot about 1 minute. Beat eggs sugar and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.

Step 3

Bake pie in the preheated oven until the filling is lightly browned about 45 minutes.

Nutritional Information

Rhubarb Pie - Single Crust Recipe

Servings Per Recipe:6

Calories: 348.5

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 52.9g 17%

Dietary Fiber: 2.3g 9%

Sugars: 34.2g

Fat: 13.7g 21%

Saturated Fat: 4.3g 21%

Cholesterol: 67.1mg 22%

Vitamin A Iu: 202.5IU 4%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 4.9mg 8%

Folate: 42.3mcg 11%

Calcium: 65.7mg 7%

Iron: 1.5mg 8%

Magnesium: 14.1mg 5%

Potassium: 222.5mg 6%

Sodium: 195.3mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 123.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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