Apple Cranberry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Cranberry Crisp Recipe). A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 1 - 8x8 inch dish

Apple Cranberry Crisp Recipe

Ingredients

1 ½ cups quick cooking oats

½ cup brown sugar

⅓ cup all-purpose flour

1 teaspoon ground cinnamon

⅓ cup butter flavored shortening

melted

1 tablespoon water

1 (16 ounce) can whole berry cranberry sauce

2 tablespoons cornstarch

5 Granny Smith apples - peeled

cored and thinly sliced

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl mix together the oats brown sugar flour and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.

Step 3

In a large saucepan mix together the cranberry sauce and cornstarch. Bring to a boil and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.

Step 4

Bake in the preheated oven for 30 to 35 minutes or until the apples are tender. Serve warm.

Nutritional Information

Apple Cranberry Crisp Recipe

Servings Per Recipe:6

Calories: 421.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 75.6g 24%

Dietary Fiber: 5.7g 23%

Sugars: 41.9g

Fat: 13.3g 21%

Saturated Fat: 3.2g 16%

Vitamin A Iu: 12.6IU

Niacin Equivalents: 1.5mg 12%

Vitamin C: 5.8mg 10%

Folate: 19.3mcg 5%

Calcium: 31.3mg 3%

Iron: 1.5mg 9%

Magnesium: 35.5mg 13%

Potassium: 225.1mg 6%

Sodium: 22.2mg 1%

Thiamin: 0.2mg 20%

Calories From Fat: 119.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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