Caroline's Firecrackers Recipe

Line a baking sheet with wax or parchment paper.

Melt the almond bark in the top of a double boiler over just-barely simmering water stirring frequently about 5 minutes.

Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.

Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.

Cut into 1 1/2-inch squares.