Pretzel Tart Recipe

Recipesfull introduces to you: Popular Recipes. (Pretzel Tart Recipe). This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor.

Brief

Prep 1hr30 mins

Additional: 30 mins

Total: 2hrs

Servings: 24

Yield: 1 9x13 inch tart

Pretzel Tart Recipe

Ingredients

½ cup white sugar

½ cup butter

softened

1 ½ cups crushed pretzels

1 (3.4 ounce) package instant lemon pudding mix

1 (8 ounce) package cream cheese

softened

1 cup confectioners' sugar

1 (12 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

In a mixing bowl thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.

Step 2

Prepare lemon pudding mix according to package instructions. In a separate bowl beat together cream cheese and confectioners' sugar. Fold in whipped topping.

Step 3

Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.

Nutritional Information

Pretzel Tart Recipe

Servings Per Recipe:24

Calories: 176

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 20.5g 7%

Dietary Fiber: 0.2g 1%

Sugars: 10.6g

Fat: 9.6g 15%

Saturated Fat: 6.9g 34%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 243.8IU 5%

Niacin Equivalents: 0.4mg 3%

Folate: 10.4mcg 3%

Calcium: 10.7mg 1%

Iron: 0.3mg 2%

Magnesium: 2.5mg 1%

Potassium: 20.4mg 1%

Sodium: 198mg 8%

Calories From Fat: 86.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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