Apple Crisp I Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Crisp I Recipe). This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.

Brief

Prep 30 mins

Cook: 1hr10 mins

Total: 1hr40 mins

Servings: 18

Yield: 1 - 9x13 baking dish

Apple Crisp I Recipe

Ingredients

3 ½ pounds apples - peeled

cored and sliced

½ cup butter

1 cup brown sugar

1 cup all-purpose flour

3 packets instant maple and brown sugar oatmeal

1 pinch salt

½ cup chopped walnuts

¼ cup maple syrup

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place apples in a 9x13 inch baking dish. In a bowl cream together butter and sugar. Stir in flour instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.

Step 3

Bake in preheated oven 50 to 70 minutes until apples are tender and topping is golden.

Nutritional Information

Apple Crisp I Recipe

Servings Per Recipe:18

Calories: 222.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 38.3g 12%

Dietary Fiber: 3g 12%

Sugars: 25.9g

Fat: 7.9g 12%

Saturated Fat: 3.5g 18%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 389.2IU 8%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.1mg 7%

Folate: 33.6mcg 8%

Calcium: 42.5mg 4%

Iron: 1.3mg 7%

Magnesium: 19.7mg 7%

Potassium: 161.8mg 5%

Sodium: 84.7mg 3%

Thiamin: 0.1mg 13%

Calories From Fat: 70.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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