BBQ Pork Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (BBQ Pork Sandwiches Recipe). A combination of roasting, then barbecuing with sauce, makes this pork a delicious Southern-style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 sandwiches

BBQ Pork Sandwiches Recipe

Ingredients

6 pounds pork butt roast

garlic salt to taste

1 (18 ounce) bottle hickory flavored barbecue sauce

8 hamburger buns

Roast Beef Panini with Caramelized Shallots and Roquefort

Lunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place roast in a 9x13 inch pan sprinkle with garlic salt and cover with foil.

Step 2

Bake in preheated oven for 3 to 4 hours or until a meat thermometer inserted reads 145 degrees F (63 degrees C). Preheat an outdoor grill for high heat and lightly oil grate.

Step 3

Grill roast for 10 minutes on each side. Return roast to the pan and shred the meat using two forks. Stir in barbecue sauce and return to the oven for 20 minutes or until heated through. Spoon meat onto buns.

Nutritional Information

BBQ Pork Sandwiches Recipe

Servings Per Recipe:8

Calories: 567

% Daily Value *

Protein: 42.4g 85%

Carbohydrates: 44.5g 14%

Dietary Fiber: 1.5g 6%

Sugars: 16.4g

Fat: 22.7g 35%

Saturated Fat: 7.5g 38%

Cholesterol: 123.5mg 41%

Vitamin A Iu: 158.5IU 3%

Niacin Equivalents: 18.9mg 145%

Vitamin B6: 0.9mg 55%

Vitamin C: 0.6mg 1%

Folate: 45.1mcg 11%

Calcium: 97.1mg 10%

Iron: 2.9mg 16%

Magnesium: 51.9mg 19%

Potassium: 704.9mg 20%

Sodium: 1027.6mg 41%

Thiamin: 1.5mg 149%

Calories From Fat: 204.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.