Turkey Bacon Breakfast Burrito Recipe

Recipesfull introduces to you: Breakfast Burrito Recipes. (Turkey Bacon Breakfast Burrito Recipe). Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!

Brief

Servings: 8

Yield: 8 servings

Turkey Bacon Breakfast Burrito Recipe

Ingredients

3 tablespoons vegetable oil

1 (14 ounce) package Butterball® Turkey bacon

cooked and crumbled

16 large eggs

8 (10 inch) flour tortillas

warmed

1 (16 ounce) can seasoned chili beans

warmed

1 cup shredded Cheddar cheese

1 large avocado

halved

pitted

peeled

diced

1 cup chopped cilantro

2 cups salsa or pica de gallo

1 cup sour cream

Breakfast and Brunch

Directions

Step 1

Heat oil in skillet over medium heat. Add eggs to skillet. Cook pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm. Remove from heat.

Step 2

To assemble burritos evenly portion heated beans down center of each tortilla. Top beans with egg mixture cheese avocado and cilantro. Fold in opposite sides of each tortilla and then roll up burrito-style. Cut diagonally in half and serve with salsa and sour cream

Nutritional Information

Turkey Bacon Breakfast Burrito Recipe

Servings Per Recipe:8

Calories: 722.5

% Daily Value *

Protein: 37.7g 75%

Carbohydrates: 55.4g 18%

Dietary Fiber: 8.4g 33%

Sugars: 6.2g

Fat: 40.4g 62%

Saturated Fat: 13.7g 69%

Cholesterol: 428.9mg 143%

Vitamin A Iu: 1574IU 32%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.6mg 35%

Vitamin C: 8.2mg 14%

Folate: 162.9mcg 41%

Calcium: 330.7mg 33%

Iron: 6.1mg 34%

Magnesium: 64.9mg 23%

Potassium: 996mg 28%

Sodium: 1357.8mg 54%

Thiamin: 0.5mg 54%

Calories From Fat: 363.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.