Apple Oat Crisp Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Oat Crisp Pie Recipe). This delicious dessert uses less sugar and more oats for a dense and crunchy topping. It is served as bottomless pie in a plate or bowl, complemented with cream, whipped cream, or ice cream, and lightly garnished with sprinkled ground cinnamon.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 15 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 9-inch pie

Apple Oat Crisp Pie Recipe

Ingredients

5 Cortland apples - peeled

cored

and sliced

¾ cup all-purpose flour

¾ cup rolled oats

½ cup packed brown sugar

¾ teaspoon ground cinnamon

¾ teaspoon ground nutmeg

½ cup butter at room temperature

cut into cubes

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.

Step 2

Fill pie plate with apples creating a slight mound.

Step 3

Combine flour oats brown sugar cinnamon and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly. Sprinkle over apples.

Step 4

Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown 45 to 55 minutes. Let cool before slicing about 15 minutes.

Nutritional Information

Apple Oat Crisp Pie Recipe

Servings Per Recipe:8

Calories: 272.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 39.8g 13%

Dietary Fiber: 3.3g 13%

Sugars: 22.5g

Fat: 12.4g 19%

Saturated Fat: 7.5g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 402IU 8%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 4mg 7%

Folate: 27.3mcg 7%

Calcium: 28.4mg 3%

Iron: 1.1mg 6%

Magnesium: 19.5mg 7%

Potassium: 155.9mg 4%

Sodium: 87.2mg 4%

Thiamin: 0.2mg 17%

Calories From Fat: 111.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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