Not-Too- Dry Shoofly Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Not-Too- Dry Shoofly Pie Recipe). As we all know, there are 2 basic versions of shoofly pie, the dry kind you can dunk and the wet kind that oozes its sweetness. This one falls in the middle and is an excellent example of Pennsylvania Dutch baking.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Not-Too- Dry Shoofly Pie Recipe

Ingredients

1 cup all-purpose flour

½ cup packed light brown sugar

¼ cup shortening

chilled and diced

1 teaspoon baking soda

1 cup boiling water

⅔ cup light corn syrup

⅓ cup dark molasses

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a bowl combine the flour brown sugar and shortening. With your fingertips rub these ingredients together until the shortening resembles small lima beans. Set crumb mixture aside.

Step 3

In another bowl dissolve the baking soda in the boiling water. Add the corn syrup and molasses; stir to blend. Pour filling into the shell and sprinkle the crumb mixture over the top.

Step 4

Bake in the middle of the oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C); bake for 25 minutes more. The filling is set but still quivers when the pan is little tapped. Do not over bake. Cool on a rack to room temperature.

Nutritional Information

Not-Too- Dry Shoofly Pie Recipe

Servings Per Recipe:8

Calories: 396.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 66.9g 22%

Dietary Fiber: 1.2g 5%

Sugars: 28.3g

Fat: 14g 22%

Saturated Fat: 3.5g 17%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 7%

Folate: 45.9mcg 12%

Calcium: 47.5mg 5%

Iron: 2.1mg 12%

Magnesium: 40.9mg 15%

Potassium: 249.6mg 7%

Sodium: 300.4mg 12%

Thiamin: 0.2mg 22%

Calories From Fat: 126.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like