Mexican Sugar Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Mexican Sugar Cookies Recipe). Cut-out cookies rolled in sugar and cinnamon.

Brief

Servings: 12

Yield: 2 dozen

Mexican Sugar Cookies Recipe

Ingredients

2 ½ cups shortening

1 cup white sugar

1 teaspoon anise seed

ground

2 eggs

6 cups all-purpose flour

1 tablespoon baking powder

½ tablespoon cream of tartar

½ teaspoon salt

¼ cup orange juice

3 tablespoons ground cinnamon

1 cup white sugar

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat shortening until light and fluffy. Add one cup sugar and anise seed. Mix until creamy. Add eggs and mix well. Add flour baking power cream of tartar salt and orange juice. Mix well.

Step 3

Knead dough until smooth. On lightly floured surface roll to 1/2 inch thick. Cut using cookie cutter into different shapes. Bake until light brown 5 - 8 minutes. Roll cookies in mixture of 1 cup sugar and 3 tablespoons of cinnamon while still warm.

Nutritional Information

Mexican Sugar Cookies Recipe

Servings Per Recipe:12

Calories: 754.7

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 83.6g 27%

Dietary Fiber: 2.6g 11%

Sugars: 34g

Fat: 44.2g 68%

Saturated Fat: 11g 55%

Cholesterol: 31mg 10%

Vitamin A Iu: 56.5IU 1%

Niacin Equivalents: 5.3mg 41%

Vitamin C: 2.7mg 5%

Folate: 120mcg 30%

Calcium: 100.8mg 10%

Iron: 3.4mg 19%

Magnesium: 17mg 6%

Potassium: 161.1mg 5%

Sodium: 232.2mg 9%

Thiamin: 0.5mg 50%

Calories From Fat: 397.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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