Minnesota Apple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Minnesota Apple Crisp Recipe). The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Minnesota Apple Crisp Recipe

Ingredients

5 cups peeled

cored

and sliced tart apples

2 teaspoons white sugar

½ teaspoon ground cinnamon

1 ½ cups brown sugar

¾ cup all-purpose flour

½ cup butter

softened

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.

Step 3

In a bowl mix together the brown sugar flour and softened butter until well combined; sprinkle over the apples.

Step 4

Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned 45 to 60 minutes. Serve hot.

Nutritional Information

Minnesota Apple Crisp Recipe

Servings Per Recipe:6

Calories: 383.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 61.7g 20%

Dietary Fiber: 2.7g 11%

Sugars: 46.1g

Fat: 15.7g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 522.8IU 11%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.2mg 7%

Folate: 32.3mcg 8%

Calcium: 44.4mg 4%

Iron: 1.1mg 6%

Magnesium: 11.8mg 4%

Potassium: 168.4mg 5%

Sodium: 120.4mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 140.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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