Fruit Icebox Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Icebox Pie Recipe). One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom's collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs.

Brief

Prep 15 mins

Cook: 24 mins

Additional: 1min

Total: 40 mins

Servings: 8

Yield: 1 - 9 inch pie

Fruit Icebox Pie Recipe

Ingredients

½ cup butter

softened

1 cup sifted confectioners' sugar

2 eggs

beaten

1 teaspoon vanilla extract

1 (12 ounce) package vanilla wafers

crushed

1 cup heavy cream

1 cup crushed pineapple

drained

3 large bananas

sliced

1 cup chopped dates

1 cup toasted walnuts

chopped

Dessert

Directions

Step 1

In a medium bowl cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.

Step 2

Whip cream until soft peaks form. Gently fold in pineapple bananas dates and nuts. Spread over butter mixture. Top with remaining cookie crumbs.

Step 3

Cover tightly with plastic wrap. Chill 24 hours before serving.

Nutritional Information

Fruit Icebox Pie Recipe

Servings Per Recipe:8

Calories: 692.3

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 78.1g 25%

Dietary Fiber: 4.9g 20%

Sugars: 37.6g

Fat: 41.7g 64%

Saturated Fat: 17.6g 88%

Cholesterol: 117.8mg 39%

Vitamin A Iu: 902.4IU 18%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.4mg 22%

Vitamin C: 7.8mg 13%

Folate: 55.1mcg 14%

Calcium: 68.5mg 7%

Iron: 2mg 11%

Magnesium: 58.1mg 21%

Potassium: 494.1mg 14%

Sodium: 240.7mg 10%

Thiamin: 0.3mg 29%

Calories From Fat: 375.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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