Poppy Seed Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Poppy Seed Cake I Recipe). This cake is moist and delicious; especially so if you love the flavoring of almond extract. The cake is lovely and unusual to look at: white with black dots from the poppy seeds; filled and topped with yellow almond flavored custard. It's easy to take to a picnic, potluck or gourmet dinner. Just take the two cake layers and the bowl of custard. Assemble at your destination. Always a hit.

Brief

Servings: 20

Yield: 2 - 8 inch round layers

Poppy Seed Cake I Recipe

Ingredients

¾ cup poppy seeds

¾ cup water

¾ cup butter

1 ½ cups white sugar

½ cup nonfat dry milk powder

2 cups sifted all-purpose flour

2 teaspoons baking powder

4 egg whites

Dessert

Directions

Step 1

Soak poppy seeds in water for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake pans. Sift nonfat dry milk flour and baking powder together and set aside.

Step 2

Cream butter and sugar together until light and fluffy.

Step 3

Add 1/4 of the flour mixture to the creamed butter mixture and beat well. Continue to add the flour mixture alternately with the poppy seeds and water beating well after each addition.

Step 4

Beat egg whites until stiff and gently fold into batter. Pour batter into prepared pans.

Step 5

Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool then fill and top with Almond Custard Filling before serving if desired.

Nutritional Information

Poppy Seed Cake I Recipe

Servings Per Recipe:20

Calories: 205.8

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 27.5g 9%

Dietary Fiber: 0.8g 3%

Sugars: 17.3g

Fat: 9.3g 14%

Saturated Fat: 4.7g 23%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 278.1IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.4mg 1%

Folate: 27.8mcg 7%

Calcium: 142.5mg 14%

Iron: 1.1mg 6%

Magnesium: 23.9mg 9%

Potassium: 115.9mg 3%

Sodium: 126.5mg 5%

Thiamin: 0.2mg 15%

Calories From Fat: 83.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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