Apple Rhubarb Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Rhubarb Crisp Recipe). Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 15

Yield: 1 9x13-inch crisp

Apple Rhubarb Crisp Recipe

Ingredients

6 large apples

cored and diced

1 cup diced rhubarb

1 cup white sugar

¼ cup all-purpose flour

1 teaspoon ground cinnamon

1 ¾ cups quick cooking oats

1 ½ cups all-purpose flour

1 cup brown sugar

1 cup chilled butter

cut into pieces

2 tablespoons white sugar

or to taste

½ teaspoon ground cinnamon

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Step 2

Mix apples rhubarb 1 cup white sugar 1/4 cup flour and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.

Step 3

Mix quick oats 1 1/2 cup flour and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.

Step 4

Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown about 45 minutes. Let cool 10 to 15 minutes; best served warm.

Nutritional Information

Apple Rhubarb Crisp Recipe

Servings Per Recipe:15

Calories: 357.6

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 59.2g 19%

Dietary Fiber: 3.7g 15%

Sugars: 38.3g

Fat: 13.2g 20%

Saturated Fat: 7.9g 40%

Cholesterol: 32.5mg 11%

Vitamin A Iu: 432.9IU 9%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.6mg 8%

Folate: 33.4mcg 8%

Calcium: 37.4mg 4%

Iron: 1.3mg 7%

Magnesium: 23.2mg 8%

Potassium: 188.4mg 5%

Sodium: 93.3mg 4%

Thiamin: 0.2mg 20%

Calories From Fat: 118.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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