Maids of Honor Tarts I Recipe

Recipesfull introduces to you: Pie Recipes. (Maids of Honor Tarts I Recipe). These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.

Brief

Servings: 12

Yield: 12 tarts

Maids of Honor Tarts I Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

¼ cup raspberry jam

¼ cup butter

softened

¼ cup white sugar

1 egg

½ cup all-purpose flour

¼ teaspoon baking powder

¼ teaspoon almond extract

2 teaspoons confectioners' sugar for dusting

Banoffee

Dessert

Directions

Step 1

Move oven rack to bottom position and preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 2-inch tart tins.

Step 2

Roll out pastry and cut 12 3-inch circles. Fit one pastry circle into each tart tin. Spread one teaspoon of raspberry jam into the bottom of each tart shell.

Step 3

In a medium mixing bowl cream together softened butter or margarine and white sugar until light and fluffy. Mix in egg. Add flour baking powder and almond extract and mix until all ingredients are thoroughly combined. Pour 1 tablespoon of batter into each tart shell.

Step 4

Bake in preheated oven for 20 minutes until risen and firm. Dust tarts with confectioners' sugar.

Nutritional Information

Maids of Honor Tarts I Recipe

Servings Per Recipe:12

Calories: 246.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 26.9g 9%

Dietary Fiber: 1.2g 5%

Sugars: 8.9g

Fat: 14.3g 22%

Saturated Fat: 5g 25%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 138.5IU 3%

Niacin Equivalents: 1.9mg 14%

Folate: 34.6mcg 9%

Calcium: 12.7mg 1%

Iron: 1.2mg 6%

Magnesium: 5.6mg 2%

Potassium: 31.5mg 1%

Sodium: 199.2mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 128.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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