Apricot Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Apricot Pork Tenderloin Recipe). The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Apricot Pork Tenderloin Recipe

Ingredients

2 pounds pork tenderloin

¼ cup softened butter

salt and pepper to taste

1 teaspoon ground thyme

2 teaspoons garlic powder

1 (18 ounce) jar apricot preserves

2 tablespoons honey

or to taste

¼ cup dry sherry

Meat and Poultry

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Spread butter all over the pork tenderloin. Season with salt pepper and thyme. Combine garlic powder apricot preserves honey and sherry in a separate bowl.

Step 3

Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting basting occasionally with the remaining sauce until the pork is no longer pink in the center about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

Apricot Pork Tenderloin Recipe

Servings Per Recipe:6

Calories: 439.7

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 62.9g 20%

Dietary Fiber: 0.4g 2%

Sugars: 42.9g

Fat: 11.4g 18%

Saturated Fat: 6.1g 31%

Cholesterol: 85.7mg 29%

Vitamin A Iu: 420.8IU 8%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.7mg 44%

Vitamin C: 7.9mg 13%

Folate: 1.9mcg 1%

Calcium: 30.9mg 3%

Iron: 1.8mg 10%

Magnesium: 30.7mg 11%

Potassium: 464.5mg 13%

Sodium: 200mg 8%

Thiamin: 0.8mg 84%

Calories From Fat: 102.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.