Aquafaba Mayonnaise Recipe

Recipesfull introduces to you: Popular Recipes. (Aquafaba Mayonnaise Recipe). This mayonnaise is vegan and is quick and easy to prepare. It's not as thick but it's just as tasty and creamy. This also works great as a base for salad dressings. Who would have thought that this is made with the liquid from a can of chickpeas!

Brief

Prep 5 mins

Total: 5 mins

Servings: 8

Yield: 1 cup

Aquafaba Mayonnaise Recipe

Ingredients

½ cup aquafaba (liquid from can of chickpeas)

1 ½ teaspoons apple cider vinegar

½ teaspoon sea salt

½ teaspoon dry mustard

1 (1 gram) packet stevia powder

1 cup canola oil

or more as needed

Side Dish

Directions

Step 1

Place aquafaba apple cider vinegar salt mustard and stevia in a tall Mason jar. Using an immersion blender start blending while slowly streaming in the oil. Blend until mayonnaise is thick and creamy about 2 minutes.

Nutritional Information

Aquafaba Mayonnaise Recipe

Servings Per Recipe:8

Calories: 253.8

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.2g

Fat: 28.1g 43%

Saturated Fat: 2.1g 10%

Vitamin A Iu: 0.1IU

Calcium: 0.5mg

Iron: 1.3mg 7%

Magnesium: 1.8mg 1%

Potassium: 1.6mg

Sodium: 110.1mg 4%

Calories From Fat: 252.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.