Argentinian Steak with Red Chimichurri Recipe

Recipesfull introduces to you: Popular Recipes. (Argentinian Steak with Red Chimichurri Recipe). Argentinian culture is renowned for beef and asados (barbecues). Red chimichurri sauce is the typical sauce accompaniment.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 7hrs

Total: 7hrs45 mins

Servings: 4

Yield: 4 servings

Argentinian Steak with Red Chimichurri Recipe

Ingredients

1 bunch chopped fresh flat-leaf parsley

1 medium onion

finely chopped

1 tomato

chopped

½ red bell pepper

seeded and diced

4 cloves garlic

minced

1 tablespoon dried oregano

1 tablespoon paprika

1 tablespoon coarse salt

1 teaspoon crumbled bay leaf

1 teaspoon ground black pepper

1 pinch red chile flakes

or to taste

¼ cup red wine vinegar

¼ cup water

½ cup olive oil

4 sirloin steaks

1-inch thick

2 sweet onions

chopped

1 bunch fresh cilantro

chopped

½ cup white wine vinegar

¼ cup olive oil

4 cloves garlic

1 ½ tablespoons chopped fresh thyme

1 tablespoon chopped fresh oregano

1 tablespoon ground cumin

World Cuisine

Directions

Step 1

Place parsley onion tomato bell pepper garlic oregano paprika salt bay leaf black pepper and chile flakes into a large bowl. Allow to sit for 30 minutes.

Step 2

Mix vinegar and water into the chimichurri and allow to sit for another 30 minutes.

Step 3

Mix olive oil into the mixture and transfer to a glass non-reactive container with a lid. Make sure liquid covers the ingredients; if not add equal parts water red wine vinegar and oil until it does. Place in the refrigerator and let stand 6 hours up to 2 days.

Step 4

Poke steaks all over with a fork. Mix sweet onions cilantro white wine vinegar olive oil garlic thyme oregano and cumin together for beef in a bowl.

Step 5

Place steaks into marinade and refrigerate for 6 hours to overnight.

Step 6

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 7

Sear steaks on the preheated grill about 2 minutes on each side. Reduce heat to medium and grill until desired doneness level or about 5 minutes per side. Serve with chimichurri.

Nutritional Information

Argentinian Steak with Red Chimichurri Recipe

Servings Per Recipe:4

Calories: 758.1

% Daily Value *

Protein: 43.5g 87%

Carbohydrates: 23.3g 8%

Dietary Fiber: 5.8g 23%

Sugars: 8.1g

Fat: 55.5g 85%

Saturated Fat: 10.6g 53%

Cholesterol: 98.2mg 33%

Vitamin A Iu: 4162.3IU 83%

Niacin Equivalents: 16.8mg 129%

Vitamin B6: 1.3mg 80%

Vitamin C: 64.6mg 108%

Folate: 89mcg 22%

Calcium: 156.7mg 16%

Iron: 6.8mg 38%

Magnesium: 81.9mg 29%

Potassium: 1124.8mg 32%

Sodium: 1553.3mg 62%

Thiamin: 0.3mg 26%

Calories From Fat: 499.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.