Nigerian Suya Recipe

Mix ground peanuts cayenne pepper paprika salt ginger garlic powder and onion powder together in a bowl.

Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator about 30 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place beef bell pepper onion and mushrooms in alternating order onto skewers.

Cook on the preheated grill flipping once until meat is browned and vegetables are soft 10 to 15 minutes.