Chicken Paprikash II Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Paprikash II Recipe). Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Chicken Paprikash II Recipe

Ingredients

2 tablespoons bacon grease

1 large onion

chopped

3 cloves garlic

chopped

¾ teaspoon salt

1 teaspoon crushed red pepper flakes

3 tablespoons paprika

1 (2 to 3 pound) whole chicken

cut into pieces

1 cup water

1 (14.5 ounce) can diced tomatoes

2 tablespoons all-purpose flour

1 (8 ounce) container sour cream

World Cuisine

Directions

Step 1

Heat bacon grease in a large skillet over medium heat. Add onion garlic salt red pepper flakes and paprika. Stir together and saute until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour adding more water if necessary.

Step 2

Stir in tomatoes reserving liquid. Stir liquid into a medium bowl with flour and sour cream; mix until well blended then slowly add mixture to chicken stirring constantly. Cook until mixture is thick.

Nutritional Information

Chicken Paprikash II Recipe

Servings Per Recipe:4

Calories: 541.1

% Daily Value *

Protein: 43.9g 88%

Carbohydrates: 16g 5%

Dietary Fiber: 3.8g 15%

Sugars: 5.6g

Fat: 32.9g 51%

Saturated Fat: 13.1g 66%

Cholesterol: 149.5mg 50%

Vitamin A Iu: 4458.5IU 89%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 0.7mg 41%

Vitamin C: 14.9mg 25%

Folate: 33.5mcg 8%

Calcium: 142.8mg 14%

Iron: 5.7mg 32%

Magnesium: 52.4mg 19%

Potassium: 680.1mg 19%

Sodium: 736mg 29%

Thiamin: 0.2mg 16%

Calories From Fat: 295.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.