Arjun's Lime Chicken Rice Recipe

Mix olive oil garlic basil salt and pepper in a small bowl. Toss chicken in marinade cover and refrigerate overnight.

Heat 1 tablespoon of olive oil in a small saucepan over medium-high heat; cook chicken and set aside. Heat remaining 1 tablespoon of olive oil and cook garlic and onion until translucent. Stir in jalapeno chopped tomatoes salt and turmeric; cook for 2 minutes to soften tomato. Stir in the rice mixing thoroughly. Stir in half of the lime juice bay leaves chicken stock water and cooked chicken. Bring to a boil reduce heat to low then cover and simmer 25 minutes stirring occasionally until the rice has cooked. Remove from heat discard the bay leaves; stir in the remaining lime juice and cilantro.