Sirloin Marinara Recipe

Recipesfull introduces to you: Italian Recipes. (Sirloin Marinara Recipe). This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Sirloin Marinara Recipe

Ingredients

2 tablespoons olive oil

1 onion

thinly sliced

2 pounds top sirloin steak

sliced

2 cups chunky pasta sauce

2 cloves garlic

minced

½ cup red wine

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender about 5 minutes. Add the steak strips turning so that all sides get browned about 10 minutes.

Step 2

Add the tomato sauce garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes or until the steak is cooked through.

Nutritional Information

Sirloin Marinara Recipe

Servings Per Recipe:8

Calories: 276.4

% Daily Value *

Protein: 20g 40%

Carbohydrates: 10.5g 3%

Dietary Fiber: 1.9g 8%

Sugars: 6.2g

Fat: 15.4g 24%

Saturated Fat: 5g 25%

Cholesterol: 61.7mg 21%

Vitamin A Iu: 290.6IU 6%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 26%

Vitamin C: 2.5mg 4%

Folate: 16.9mcg 4%

Calcium: 26.9mg 3%

Iron: 2.6mg 15%

Magnesium: 35.9mg 13%

Potassium: 484.9mg 14%

Sodium: 299.9mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 138.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.