Asian Beef Skewers Recipe

Recipesfull introduces to you: Popular Recipes. (Asian Beef Skewers Recipe). Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

Brief

Prep 30 mins

Cook: 6 mins

Additional: 2hrs4 mins

Total: 2hrs40 mins

Servings: 6

Yield: 6 servings

Asian Beef Skewers Recipe

Ingredients

3 tablespoons hoisin sauce

3 tablespoons sherry

¼ cup soy sauce

1 teaspoon barbeque sauce

2 green onions

chopped

2 cloves garlic

minced

1 tablespoon minced fresh ginger root

1 ½ pounds flank steak

skewers

Everyday Cooking

Directions

Step 1

In a small bowl mix together hoisin sauce sherry soy sauce barbeque sauce green onions garlic and ginger.

Step 2

Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices and mix well. Refrigerate 2 hours or overnight.

Step 3

Preheat an outdoor grill for high heat. Discard marinade and thread steak on skewers.

Step 4

Oil the grill grate. Grill skewers 3 minutes per side or to desired doneness.

Nutritional Information

Asian Beef Skewers Recipe

Servings Per Recipe:6

Calories: 135.5

% Daily Value *

Protein: 14.7g 30%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.5g 2%

Sugars: 2.8g

Fat: 4.9g 8%

Saturated Fat: 2g 10%

Cholesterol: 25.5mg 9%

Vitamin A Iu: 52.5IU 1%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.3mg 19%

Vitamin C: 1.4mg 2%

Folate: 11.1mcg 3%

Calcium: 19.6mg 2%

Iron: 1.3mg 7%

Magnesium: 19.2mg 7%

Potassium: 222mg 6%

Sodium: 812.4mg 33%

Thiamin: 0.1mg 6%

Calories From Fat: 44.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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