Asparagus with Lime and Ginger Recipe

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Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 1 1/2 pounds asparagus

Asparagus with Lime and Ginger Recipe

Ingredients

1 ½ pounds fresh asparagus

trimmed

2 tablespoons fresh lime juice

1 teaspoon grated lime zest

1 tablespoon chopped fresh cilantro

1 ½ teaspoons minced fresh ginger root

½ teaspoon white sugar

6 tablespoons vegetable oil

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Pour about 1 inch of water into the bottom half of a steamer pan set and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.

Step 2

Whisk the lime juice lime zest cilantro ginger and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.

Nutritional Information

Asparagus with Lime and Ginger Recipe

Servings Per Recipe:4

Calories: 223

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 8.4g 3%

Dietary Fiber: 3.5g 14%

Sugars: 2.9g

Fat: 20.8g 32%

Saturated Fat: 3.3g 16%

Vitamin A Iu: 1765.3IU 35%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 9%

Vitamin C: 16.3mg 27%

Folate: 255mcg 64%

Calcium: 41.5mg 4%

Iron: 1.6mg 9%

Magnesium: 25mg 9%

Potassium: 397.8mg 11%

Sodium: 24.4mg 1%

Thiamin: 0.2mg 21%

Calories From Fat: 187.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.