Sandy's Tzimmes Recipe

Recipesfull introduces to you: Popular Recipes. (Sandy's Tzimmes Recipe). One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Sandy's Tzimmes Recipe

Ingredients

12 large carrots

peeled and cut into 1/2- to 1-inch pieces

3 cups orange juice

⅓ cup white sugar

⅓ cup olive oil

2 teaspoons finely grated lemon zest

2 teaspoons grated fresh ginger

2 cups dried pitted prunes

quartered

1 teaspoon salt

½ teaspoon black pepper

Side Dish

Directions

Step 1

Stir together carrots orange juice sugar oil zest and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook stirring occasionally until carrots are tender and glazed about 15 minutes. Stir in prunes and simmer until tender 5 to 10 minutes. Stir in salt and pepper.

Nutritional Information

Sandy's Tzimmes Recipe

Servings Per Recipe:4

Calories: 600.9

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 110.5g 36%

Dietary Fiber: 12.6g 51%

Sugars: 79.1g

Fat: 19.4g 30%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 38147.2IU 763%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.6mg 38%

Vitamin C: 109.9mg 183%

Folate: 100.5mcg 25%

Calcium: 138.4mg 14%

Iron: 3.3mg 19%

Magnesium: 85.7mg 31%

Potassium: 1705.9mg 48%

Sodium: 736.3mg 30%

Thiamin: 0.4mg 45%

Calories From Fat: 174.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.