Aunt Joyce's Chocolate Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Aunt Joyce's Chocolate Cake Recipe). This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 1 - 9x13 inch pan

Aunt Joyce's Chocolate Cake Recipe

Ingredients

3 (1 ounce) squares unsweetened chocolate

chopped

1 cup mayonnaise

2 tablespoons vinegar

2 tablespoons vanilla extract

3 cups all-purpose flour

2 cups white sugar

2 teaspoons baking soda

1 teaspoon salt

2 cups warm water

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.

Step 2

Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise vinegar and vanilla. Combine the flour sugar baking soda and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Aunt Joyce's Chocolate Cake Recipe

Servings Per Recipe:12

Calories: 415.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 60.1g 19%

Dietary Fiber: 2g 8%

Sugars: 33.9g

Fat: 18.5g 29%

Saturated Fat: 4.5g 23%

Cholesterol: 7mg 2%

Vitamin A Iu: 51.3IU 1%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 8%

Folate: 60.1mcg 15%

Calcium: 13.7mg 1%

Iron: 2.7mg 15%

Magnesium: 30.2mg 11%

Potassium: 97.7mg 3%

Sodium: 510.2mg 20%

Thiamin: 0.3mg 25%

Calories From Fat: 166.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like