Rhubarb Strawberry Crunch Recipe

Recipesfull introduces to you: Sweet Spot. (Rhubarb Strawberry Crunch Recipe). Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 18

Yield: 18 servings

Rhubarb Strawberry Crunch Recipe

Ingredients

1 cup white sugar

3 tablespoons all-purpose flour

3 cups sliced fresh strawberries

3 cups diced rhubarb

1 ½ cups all-purpose flour

1 cup packed brown sugar

1 cup butter

1 cup rolled oats

Aunt Connie's Coconut Cake

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl mix white sugar 3 tablespoons flour strawberries and rhubarb. Place the mixture in a 9x13 inch baking dish.

Step 3

Mix 1 1/2 cups flour brown sugar butter and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

Step 4

Bake 45 minutes in the preheated oven or until crisp and lightly browned.

Nutritional Information

Rhubarb Strawberry Crunch Recipe

Servings Per Recipe:18

Calories: 252.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 38.1g 12%

Dietary Fiber: 1.7g 7%

Sugars: 24.6g

Fat: 10.8g 17%

Saturated Fat: 6.6g 33%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 339.2IU 7%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 17.9mg 30%

Folate: 31.4mcg 8%

Calcium: 39.3mg 4%

Iron: 1mg 6%

Magnesium: 16.2mg 6%

Potassium: 149.2mg 4%

Sodium: 77.7mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 96.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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