Aunty Laura's Shortbread Recipe

Recipesfull introduces to you: Popular Recipes. (Aunty Laura's Shortbread Recipe). This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk.

Brief

Servings: 24

Yield: 2 dozen

Aunty Laura's Shortbread Recipe

Ingredients

2 cups butter

1 cup fructose (fruit sugar)

1 cup white rice flour

3 cups all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.

Step 3

Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.

Step 4

Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.

Nutritional Information

Aunty Laura's Shortbread Recipe

Servings Per Recipe:24

Calories: 247.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 25.5g 8%

Dietary Fiber: 0.6g 2%

Sugars: 7.8g

Fat: 15.6g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 472.7IU 10%

Niacin Equivalents: 1.5mg 12%

Folate: 29.4mcg 7%

Calcium: 7.6mg 1%

Iron: 0.8mg 4%

Magnesium: 6.1mg 2%

Potassium: 26.4mg 1%

Sodium: 109.4mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 140.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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