Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.

Mix strawberries and 3 tablespoons brown sugar together in a bowl.

Mix flour 1/3 cup brown sugar baking powder baking soda and salt in a separate large bowl. Whisk yogurt melted butter vanilla extract and egg in a third bowl. Stir yogurt mixture alternating with milk into flour mixture until just moistened. Spoon 2/3 of the batter into the prepared pan; spread strawberry mixture evenly over batter. Top with remaining batter. Sprinkle almonds over batter.

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean about 40 minutes. Let cool in pan atop a wire rack for 10 minutes. Run a knife around the edge of the pan before transferring cake to a serving platter.