Authentic Japanese Scallop Soup with Ramen Noodles Recipe

Recipesfull introduces to you: More Soup Recipes. (Authentic Japanese Scallop Soup with Ramen Noodles Recipe). Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Authentic Japanese Scallop Soup with Ramen Noodles Recipe

Ingredients

2 cups water

1 (3 ounce) package instant ramen noodles (exclude seasoning packet)

2 ½ cups water

2 tablespoons soy sauce

2 tablespoons mirin (Japanese sweet wine)

1 ⅓ teaspoons dashi no moto (instant dashi or fish-broth powder)

available at Asian markets

1 teaspoon rice vinegar

5 shiitake mushrooms

sliced

2 green onions

sliced

1 teaspoon minced fresh ginger

1 tablespoon butter

8 scallops

Easy Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Bring 2 cups water to a boil in a saucepan. Cook ramen noodles in boiling water until tender 2 to 3 minutes; drain. Rinse with cold water to stop cooking process. Divide noodles between 2 soup bowls.

Step 2

Bring 2 1/2 cups water to a boil in a saucepan. Stir soy sauce mirin dashi no moto and rice vinegar into the boiling water. Reduce heat to low. Add shiitake mushrooms green onions and ginger to the water; cook at a simmer until mushrooms are tender 3 to 5 minutes. Pour about half the mixture over each portion of noodles.

Step 3

Melt butter in a skillet over medium-high heat. Cook scallops in melted butter until opaque in the middle about 3 minutes. Put 4 cooked scallops into each soup bowl to serve.

Nutritional Information

Authentic Japanese Scallop Soup with Ramen Noodles Recipe

Servings Per Recipe:2

Calories: 290.7

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 18.5g 6%

Dietary Fiber: 1.2g 5%

Sugars: 5.8g

Fat: 8.1g 12%

Saturated Fat: 4g 20%

Cholesterol: 83.8mg 28%

Vitamin A Iu: 433.8IU 9%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 4mg 7%

Folate: 12.7mcg 3%

Calcium: 77.4mg 8%

Iron: 3.9mg 22%

Magnesium: 17.7mg 6%

Potassium: 549.1mg 15%

Sodium: 1445.6mg 58%

Calories From Fat: 72.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.