Easy Malted Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Easy Malted Waffles Recipe). A lot easier than most malted waffle recipes, but still delicious!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Easy Malted Waffles Recipe

Ingredients

cooking spray

2 cups all-purpose flour

5 tablespoons malted milk powder

2 tablespoons corn meal

2 tablespoons white sugar

1 ¼ tablespoons baking powder

½ teaspoon salt

2 cups milk

2 eggs

beaten

¼ cup butter

melted

1 tablespoon vanilla extract

Breakfast and Brunch

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.

Step 2

Stir flour milk powder corn meal sugar baking powder and salt together in a bowl. Whisk milk eggs butter and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.

Step 3

Pour batter working in batches into the preheated waffle iron and cook until golden brown about 5 minutes.

Nutritional Information

Easy Malted Waffles Recipe

Servings Per Recipe:6

Calories: 361.6

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 52.9g 17%

Dietary Fiber: 1.4g 6%

Sugars: 15.9g

Fat: 11.6g 18%

Saturated Fat: 6.5g 33%

Cholesterol: 88.8mg 30%

Vitamin A Iu: 1711.5IU 34%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.6mg 36%

Vitamin C: 15mg 25%

Folate: 94.7mcg 24%

Calcium: 325.8mg 33%

Iron: 4.1mg 23%

Magnesium: 29.2mg 10%

Potassium: 266.4mg 8%

Sodium: 641mg 26%

Thiamin: 0.7mg 72%

Calories From Fat: 104.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.