Geneva's Ultimate Hungarian Mushroom Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Geneva's Ultimate Hungarian Mushroom Soup Recipe). A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Um! Definitely use the tomato and pepper. It gives it a totally different flavor. You may serve immediately or refrigerate and reheat. I find that the soup just as good if not better the next day. Use a ripe tomato. Also, if you can't find a Hungarian wax pepper, try another mild chile pepper and just use a smaller piece.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Geneva's Ultimate Hungarian Mushroom Soup Recipe

Ingredients

2 tablespoons unsalted butter

2 cups chopped onions

1 ½ pounds fresh mushrooms

thickly sliced

4 ½ teaspoons chopped fresh dill

1 tablespoon Hungarian sweet paprika

1 tablespoon soy sauce

2 cups low-sodium chicken broth

1 cup skim milk

3 tablespoons all-purpose flour

½ ripe tomato

½ Hungarian wax pepper

1 teaspoon salt

ground black pepper to taste

½ cup light sour cream

Soup, Stew and Chili

Directions

Step 1

Melt the butter in a large pot over medium heat. Cook and stir the onions in the butter until fragrant about 5 minutes. Add the mushrooms and continue cooking until the mushrooms are tender about 5 minutes more. Stir the dill paprika soy sauce and chicken broth into the mushroom mixture; reduce heat to low cover and simmer 15 minutes.

Step 2

Whisk the milk and flour together in a small bowl. Stir the mixture into the soup. Add the tomato and Hungarian wax pepper. Return cover to the pot and simmer another 15 minutes stirring occasionally. Season with salt and pepper. Mix the sour cream into the soup and continue cooking and stirring until the soup has thickened 5 to 10 minutes more. Remove the Hungarian wax pepper and tomato and discard before serving the soup.

Nutritional Information

Geneva's Ultimate Hungarian Mushroom Soup Recipe

Servings Per Recipe:6

Calories: 143.8

% Daily Value *

Protein: 7g 14%

Carbohydrates: 16.2g 5%

Dietary Fiber: 2.8g 11%

Sugars: 6.7g

Fat: 7g 11%

Saturated Fat: 4.1g 20%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 1021.6IU 20%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 17%

Vitamin C: 11.4mg 19%

Folate: 45.2mcg 11%

Calcium: 95.4mg 10%

Iron: 1.3mg 7%

Magnesium: 28.6mg 10%

Potassium: 605.8mg 17%

Sodium: 573.1mg 23%

Thiamin: 0.2mg 20%

Calories From Fat: 62.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.