Char Siu Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Char Siu Chicken Recipe). This dish is so easy to make, but so delicious! Due to the marinating time, you do need to plan ahead to make this, but the wait is worth it. I serve this with a skinny Hawaiian slaw and there are never leftovers. Whether I roast it or grill it, this recipe never fails.

Brief

Prep 15 mins

Cook: 1hr

Additional: 1day

Total: 1day

Servings: 12

Yield: 12 servings

Char Siu Chicken Recipe

Ingredients

1 cup brown sugar

¼ cup soy sauce

2 tablespoons hoisin sauce

2 tablespoons honey

1 clove garlic

minced

1 tablespoon sriracha sauce

1 tablespoon sherry

1 tablespoon red food coloring

1 teaspoon sesame oil

½ teaspoon Chinese five-spice powder

⅛ teaspoon liquid smoke flavoring

12 skinless

boneless chicken thighs

World Cuisine

Directions

Step 1

Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil Chinese five-spice powder and liquid smoke together in a bowl; pour into a resealable plastic bag. Add chicken thighs coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator for 24 to 48 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan.

Step 3

Remove chicken from marinade and place on the rack in the prepared roasting pan.

Step 4

Pour marinade into a saucepan; bring to a boil reduce heat to low and simmer for 3 to 5 minutes. Remove from heat.

Step 5

Bake chicken in the preheated oven turning once and basting occasionally with marinade until the juices run clear about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Char Siu Chicken Recipe

Servings Per Recipe:12

Calories: 285.7

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 22.9g 7%

Dietary Fiber: 0.2g 1%

Sugars: 21.5g

Fat: 12.5g 19%

Saturated Fat: 3.4g 17%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 168.9IU 3%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.3mg

Folate: 7mcg 2%

Calcium: 28mg 3%

Iron: 1.4mg 8%

Magnesium: 21.7mg 8%

Potassium: 213.7mg 6%

Sodium: 474.1mg 19%

Thiamin: 0.1mg 6%

Calories From Fat: 112.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.