Authentic Turkish Doner Kebab Recipe

Recipesfull introduces to you: Sandwich Recipes. (Authentic Turkish Doner Kebab Recipe). A very popular take-out especially after a night out at the pub. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. Great to make in advance, slice and freeze.

Brief

Prep 10 mins

Cook: 1hr20 mins

Additional: 10 mins

Total: 1hr40 mins

Servings: 4

Yield: 1 lamb loaf

Authentic Turkish Doner Kebab Recipe

Ingredients

1 teaspoon all-purpose flour

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried Italian herb seasoning

¼ teaspoon ground black pepper

¼ teaspoon cayenne pepper

1 ¼ pounds ground lamb

Dash's Donair

Lunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour oregano salt garlic powder onion powder Italian seasoning black pepper and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together about 3 minutes.

Step 3

Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.

Step 4

Bake in the preheated oven turning the loaf halfway to ensure even browning about 1 hour and 20 minutes.

Step 5

Wrap loaf in aluminum foil and let rest about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.

Nutritional Information

Authentic Turkish Doner Kebab Recipe

Servings Per Recipe:4

Calories: 283.5

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.2g

Fat: 19.3g 30%

Saturated Fat: 8g 40%

Cholesterol: 94.8mg 32%

Vitamin A Iu: 86IU 2%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.5mg 1%

Folate: 21.9mcg 6%

Calcium: 32.6mg 3%

Iron: 2.1mg 12%

Magnesium: 26.1mg 9%

Potassium: 351.7mg 10%

Sodium: 370.3mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 173.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.