Eggnog-Flavored Rice Pudding Recipe

Combine eggnog rice vanilla extract nutmeg and salt in a saucepan; cook and stir over medium heat until bubbling about 5 minutes.

Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick about 5 minutes.